Karuppu Kavuni Rice
Price on Request
Karuppu Kavuni Rice is a traditional Tamil Nadu black rice variety known for its rich nutrients, natural antioxidants, and earthy taste. It is unpolished, chemical-free, and ideal for a healthy lifestyle.
- 100% Natural & Unpolished
- Rich in Antioxidants
- High Fiber Content
- Traditional Tamil Rice Variety
- Slow Digesting & Filling
About Karuppu Kavuni Rice
Karuppu Kavuni Rice, also known as Black Kavuni Rice, was traditionally consumed by kings and warriors. This ancient rice variety is naturally rich in iron, fiber, and antioxidants, making it a powerful health food.
Health Benefits
- Helps manage blood sugar levels
- Rich in iron and antioxidants
- Supports heart health
- Aids digestion due to high fiber
- Boosts overall immunity
Usage
Ideal for rice meals, kanji, idli, dosa, and traditional recipes. Soak the rice for 6–8 hours before cooking for best taste and texture. Store in a dry, airtight container.
For cooking with traditional ingredients, combine Karuppu Kavuni rice with cold pressed groundnut oil, cold pressed coconut oil and natural brown sugar.