Small-batch groundnut oil from Tiruvannamalai, made without chemicals or additives
₹350 per litre
Our groundnut oil is wood-pressed in small batches without added heat or chemical solvents, so it keeps its natural nutty aroma and taste. Good for everyday cooking, salad dressings and traditional recipes.
Groundnut oil is a versatile cooking oil that has been used for centuries in Indian cuisine. Our cold pressed groundnut oil is made at Pudupalayam, Chengam, in Tiruvannamalai district of Tamil Nadu, and sent directly to your home.
Cold pressed groundnut oil is made by pressing groundnuts mechanically, without added heat, chemical solvents or refining. Because the oil is not bleached or deodorised, it keeps the natural nutty aroma and golden colour of traditional wood-pressed (chekku) oil.
Use it for tadka, shallow frying, curries and gravies, pickles, traditional sweets and salad dressings. Store the bottle in a cool, dark place away from direct sunlight and close the lid after each use.
Groundnut oil is mainly made of monounsaturated fats and contains natural vitamin E. Like any cooking oil, it is best used in moderation as part of a balanced diet. This page is for general information and is not medical advice. Read more in our guides on the benefits of cold pressed oils and the complete guide to cold pressed groundnut oil.
We deliver from Tiruvannamalai to Bangalore and other cities in India. Near Tiruvannamalai? See cold pressed groundnut oil in Tiruvannamalai. For Bangalore, choose your area:
Cold pressed groundnut oil is made by pressing groundnuts mechanically without added heat or chemical solvents, and without refining. This helps the oil keep its natural nutty aroma and taste.
A 1 litre pack is Rs.350. Order on WhatsApp with the quantity you need and we will confirm the total and delivery.
Yes. We send oil from Tiruvannamalai, Tamil Nadu, to Bangalore and other cities across India. Share your location on WhatsApp or call 9087317013 to confirm delivery.
Keep it in a cool, dark place away from direct sunlight, and close the lid tightly after each use.
Use it for everyday Indian cooking such as tadka, shallow frying, curries, pickles and traditional sweets, or in salad dressings.
Complete your kitchen with our cold pressed coconut oil, Karuppu Kavuni rice and natural brown sugar, or see all products. Looking for diet tips? Read our guide on the best oil for diabetes.