A simple guide to cold pressed oils, how they differ from refined oil, and how to use them every day.
Many families are switching from refined oil to cold pressed oil, and it is hard to know if it really is better. This guide explains what cold pressed oil is, how it is made, and how it fits into daily cooking.
Cold pressed oils are taken from seeds and nuts with a mechanical press, without added heat or chemical solvents. Because the oil is not refined, it keeps more of its natural flavour and aroma than most refined oils.
Cold pressed groundnut oil is used for everyday South Indian cooking such as sambar, poriyal, tadka and shallow frying. Cold pressed coconut oil works well in curries, idli podi and traditional sweets, and many people also use it for hair and skin massage.
The amount of oil in your diet matters as well as the type. Health authorities generally advise keeping total oil intake moderate and using a variety of oils. Use cold pressed oils in sensible amounts alongside a balanced diet. This article is for education only and is not medical advice. If you manage blood sugar or another health condition, ask your doctor and read our guide on oil choices for diabetes.
GoFarmDaily makes groundnut and coconut oil in small batches in Tamil Nadu, without added heat or chemicals, and sends fresh stock across India. Read the details on our cold pressed groundnut oil and cold pressed coconut oil pages, or get the full picture in our complete guide to cold pressed groundnut oil.
We deliver to Bangalore, Karnataka and other cities in India. Popular Bangalore areas:
Cold pressed oil is processed less, so it keeps more of its natural aroma, colour and taste, and it is made without chemical solvents, bleaching or deodorising. Whether it suits you depends on your cooking and taste. Both types are best used in moderate amounts.
Yes. Cold pressed groundnut oil is commonly used for everyday Indian cooking such as tadka and shallow frying. As with any oil, avoid heating it until it smokes.
Small-batch pressing without added heat or chemicals usually gives a smaller amount of oil from the same quantity of seeds, and the oil is not refined for a longer shelf life. This is why it often costs more than refined oil.
Keep it in a clean, dry bottle in a cool, dark place away from direct sunlight, and close the lid after each use.
GoFarmDaily sells cold pressed groundnut oil and coconut oil made in Tamil Nadu, delivered to Bangalore and across India. Order on WhatsApp or call 9087317013.
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